I found this recipe via Pinterest and Facebook quite some time ago, but I never got around to making them until today. I’ll post the recipe as well as the website I obtained the recipe from. Then I’ll put my two cents in! *Click on the photos for an enlarged view of the recipe, or visit the website at the end of the post!*
Here’s how mine came out:
A few tips:
-I suggest working with the butter at room temperature. It’s easier to cream that way.
-Don’t use the sugar free Jell-O! It kind of defeats the purpose of having a sugar cookie. I’m sure you could use it for the flavoring, but you’d have to adjust the amount of sugar you add.
-My batch only yielded 18 cookies and my cookies came out soft. If you want crunchier/more cookies, make your balls of dough smaller.
-I only rolled my balls of dough in sugar. I did not add sugar on top of them. I did not have the colored sugar, nor the patience to make any. These are just for around the house, not for a special event or anything, in my case.
I used the Cherry flavored Jell-O, but your options are pretty much endless. It is a bit of a funky, not bad funky, just unusual, tasting cookie. However, given the coloring, these would be great for Easter, a child’s birthday party, a baby shower (I do believe that a Blue Raspberry flavor of Jell-exists – for the boys). Overall, I think these cookies were easy to make.
Here is the link to the website I pulled the recipe from: http://justhelen.net/2012/03/jell-o-cookies/ . Check it out!